BILTONG VS JERKY
WHY IS BILTONG BETTER THAN JERKY?
We’re glad you asked! It boils down to three critical elements:
Taste, Texture, and Nutrition
TASTE
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Ever looked at the ingredients list on the back of a Jerky packet only to see a science experiment of an exhaustive list of chemicals?
Well, not BOMA BILTONG!
We don’t use sugar, preservatives, or anything artificial what’s so ever!
The result is a deep rich flavor explosion!
TEXTURE
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Beef jerky is 1/4" thin beef slices cooked that result in what can only be described as shoe leather.
BOMA BILTONG, on the other hand, air-dries 2 inch thick steak strips that deliver the night-and-day, soft melt-in-the mouth texture that will irreversibly elevate your meat snack expectations!
NUTRITION
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BOMA selects the best lean grass-fed, grass-finished beef with less cholesterol and higher in omega-3 acids promoting cardiovascular health.
BOMA air-dries our beef at room temperature for up to a week keeping protein fibers intact achieving close to 2X the protein concentration per serving compared to Jerky!
You can find a detailed overview on Healthline
THE PROOF IS IN THE NUMBERS
